You don’t have to cut many tomatoes to realize that, the thinner the slices, the faster the fruit loses its juice and seeds. Things look different when you cut the Intense tomato: The amount of juice that squirts out of the very firm flesh is tiny.


The tomato is special because of its high density. It is a convenient tomato for slicing, dicing and cutting in any other form without its interior falling apart. The ability to retain the juice results in a lasting fresh appearance after cutting.

It’s unique non leaking feature makes it the most versatile cooking and fresh processing tomato available in the market. Whether you use it on a fresh of pre-fabricated sandwich, in a salad, as pizza topping or as a grill tomato for every purpose Intense is the best option. The Intense tomato retains it juice, so no soggy sandwiches, panini, baguette, hamburger or pizza, no drip in your salad bowl, less waste after processing, more salable ingredient per kilo, clean production and more.

Production

Production

Various climacteric areas

Intense is suitable to produce in greenhouses (with and without artificial light), plastic and netted covered production facilities in various climacteric areas. This makes it possible to plan stable and reliable year round available Intense production.

Language versions

Language versions

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