Results: 10

November 24, 2021

From the humble cucumber to an inspiring experience

The humble cucumber is the go-to vegetable because of its versatility – after all who doesn’t love a fresh cucumber in their salads and sandwiches? However, the success of the cucumber has made them ubiquitous – often seen as uninspiring and traditional. But what if we could develop a cucumber that captured the imagination of the consumer who loves vegetables?
November 2, 2021

Seeking solutions to optimize efficiency and decrease food wastage

The versatile leek is a much loved and highly nutritious vegetable that people love. It can be used as a main ingredient in soups and stews, and is often found in a vegetable mix, adding flavor and texture to many of our favorite meals. But the process of getting it from field to table can be problematic, with delamination of leaves leading to a decrease in production efficiency, increase in labor time and costs, and food wastage.
October 7, 2021

Hi Power for High-Wire Cultivation under Artifical Light

Proven results and high Light Efficiency
September 12, 2021

UPstage is Labor-Friendly and Vital from Start to Finish

BASF presents experiences with new cucumber variety for the high-wire spring cultivation without artificial lighting
June 17, 2021

New production facility in Ethiopia