Tomato Processing

Processed Tomato 

When growers ask us what the perfect tomato variety developed specifically for processing is, our answer is always the same: “the one that fits your goals, meets your demands and those of your local market”.    

A wide range of processed tomato seeds   

We offer a wide range of tomato varieties created for many types of processing. Each variety has its own set of specific properties. Our assortment consists of tomatoes with peels that come off easily. Others have the perfect firmness to be cut into dices or the ideal viscosity for use in ketchup, soups and sauces. Some varieties are even suitable for the fresh market as well.  

Innovation driven by collaboration  

To make sure we meet and exceed the expectations of growers and processors around the world, we cooperate with them and other partners in supply chains. This gives us the insight to keep focusing on innovation, react to threats quickly and stay ahead of changing trends.   

Resistance and performance in balance  

We take pride in being able to provide many varieties with several levels of resistance, without sacrificing important traits like yield and quality. Our drive to balance resistance and other desirable properties is fueled by our goal: to help growers around the world grow a profitable crop.   

Legend:
Assigned number = Agtron color rating

Solids: < 5.2 Medium; > 5.2 High

Disease Resistance Key:
Tsmv:0: Tomato spotted wilt virus

Fol: 0,1,2:  Fusarium oxysporum f.sp. lycopersici (Fusarium wilt)

Va: Verticillium albo-atrum (Verticillium wilt)

Vd: Verticillium dahliae (Verticillium wilt)

Pst: Pseudomonas syiringae pv. tomato (Bacterial speck)

For: Fusarium oxysporum f.sp. radicis-lycopersici (Fusarium crown and root rot)

Lt: Leveillula taurica (Powdery mildew)

Ma: Meloidogyne arenaria (Root-knot)

Mi: Meloidogyne incognita (Root-knot)

Mj: Meloidogyne javanica (Root-knot)